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Pick Exotic Fruits for Drinks and Desserts
DON'T LET NEWS REPORTS of the current lime shortage dampen your spirits - or your desire for a mojito. Passion fruit, guava, star fruit and dragon fruit are all standing by, ready to take up the slack. These flamboyant exotics are easily obtained at Asian markets and many supermarkets as well as online, at melissas.com. At Dallas's FT33, pastry chef Maggie Huff features passion fruit in a cool, creamy semifreddo, resting in a bath of rum milk punch and topped with bits of coconut cake and a drizzle of bay oil. The version below, adapted for the home cook, is perfectly scrumptious served all by itself.
website taken: http://online.wsj.com/articles/
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