Luker Chocolate Traditional

If you have ever had breakfast in a Colombian home, chances are you have had a cup of chocolate caliente. To make traditional Colombian hot chocolate, the chocolate is broken in pieces and melted in hot milk or water in a chocolatera (aluminum pitcher), then beaten with a molinillo or bolinillo (wooden beater). Sugar-free. Cholesterol-free.
Contains 8.8 oz / 250 g.
Manufactured in equipment that processes cereals (gluten), soy, and milk.